ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

My first moldy cheese

Started by Propercocker

Replies: 8
Views: 3,827

December 19, 2011, 01:46:04 AM
by iratherfly

clherestian & Alex's Semi-Lactic Cow's Milk Cheese

Started by clherestian

Pages1 2 3

Replies: 32
Views: 15,360

December 15, 2011, 01:54:25 AM
by NimbinValley

Chaource recipe and request for culture advice

Started by Judi

Replies: 2
Views: 3,113

November 28, 2011, 10:58:59 PM
by iratherfly

Presented Different Kinds of Buffalo Milk Cheese

Started by nilo_669

Replies: 4
Views: 2,439

October 29, 2011, 02:24:24 AM
by Cloversmilker

Camembert Overnight Coagulation > Lactic Curd Bloomy Cheese

Started by george13

Replies: 4
Views: 2,259

October 07, 2011, 01:07:27 AM
by george13

Chaource-style cheese 2 weeks old.

Started by Judi

Replies: 2
Views: 1,906

September 28, 2011, 10:07:40 PM
by Cheese Head

I beg anyone for help!

Started by Homestead

Replies: 13
Views: 3,698

September 22, 2011, 06:57:28 AM
by iratherfly

My first Crottin.

Started by justsocat

Replies: 6
Views: 2,692

September 21, 2011, 12:01:12 AM
by iratherfly

Chaource - when to add rennet, what starters to try.

Started by Judi

Replies: 4
Views: 2,195

September 14, 2011, 07:20:03 PM
by Judi

Chaource - salt first or P. candidum?

Started by Judi

Replies: 2
Views: 1,977

September 01, 2011, 05:01:55 PM
by Judi

Cow milk "st maure" -- what have I done here??

Started by nmordo

Replies: 0
Views: 2,583

July 28, 2011, 01:08:02 AM
by nmordo

Crottin - Cultures & Slip Skin Discussion

Started by mcfly

Replies: 10
Views: 6,004

June 10, 2011, 01:10:45 AM
by Oude Kaas

Goats Milk Cheese Failures - What am I doing wrong?

Started by Gouldie

Replies: 10
Views: 6,114

June 08, 2011, 04:39:52 AM
by iratherfly

Valencay cheese big disappointment?, with picture

Started by grandma

Replies: 1
Views: 2,437

May 23, 2011, 04:33:30 PM
by Tomer1

3 goat cheeses.

Started by gasblender

Pages1 2

Replies: 24
Views: 7,767

May 21, 2011, 06:27:14 PM
by iratherfly

Wannabe-lactic cheese fail (Updated: Success!!)

Started by kookookachoo

Pages1 2

Replies: 23
Views: 7,910

May 16, 2011, 12:29:10 PM
by kookookachoo

First Crottins of the season 11 days mature and a little slip skin so...

Started by peri7132

Replies: 1
Views: 2,783

May 13, 2011, 03:17:11 PM
by iratherfly

What a disaster ! Diffuse goat curd! Watery ! Damn it ! Sigh !

Started by michoutim

Replies: 0
Views: 2,107

April 11, 2011, 07:22:35 AM
by michoutim

French Neufchatel Cheese Making Recipe & Christy’s #1 Making @ 092109

Started by cmharris6002

Pages1 2

Replies: 20
Views: 13,232

March 20, 2011, 10:19:25 AM
by cmharris6002

Freezing before bloom?

Started by mtncheesemaker

Replies: 12
Views: 4,576

March 19, 2011, 01:07:02 AM
by Tomer1