ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

a few hard won tips

Started by Dinerdish

Pages1 2

Replies: 28
Views: 8,859

March 17, 2011, 06:11:58 AM
by iratherfly

direct ladle/predrain experiment

Started by Dinerdish

Replies: 2
Views: 2,212

February 13, 2011, 11:56:19 PM
by Dinerdish

Neufchatel, French - White Mold Bloom Temperature?

Started by bevvy234

Replies: 0
Views: 2,191

January 30, 2011, 10:07:50 PM
by bevvy234

Sainte Maure Making - Good So Far?

Started by Soozletew

Replies: 4
Views: 2,764

January 23, 2011, 07:38:04 PM
by Soozletew

St. Maure Pic

Started by Brie

Replies: 7
Views: 4,445

January 21, 2011, 02:21:20 AM
by Brie

TRapezoid goat cheese instead of round!

Started by michoutim

Pages1 2

Replies: 15
Views: 6,618

December 24, 2010, 07:55:57 PM
by michoutim

DeejayDebi's FIRST Goats Cheese and Soft Cheese Crottin de Chavignol

Started by DeejayDebi

Pages1 2 3 ... 8

Replies: 106
Views: 44,842

December 11, 2010, 02:02:41 PM
by DeejayDebi

semi lactic cow's milk

Started by clherestian

Replies: 8
Views: 4,354

November 15, 2010, 03:29:18 PM
by Myrrh

Chaource Making Discussion & Aging Boards vs Hay

Started by Mondequay

Replies: 11
Views: 5,274

November 14, 2010, 06:20:23 PM
by iratherfly

Emergency wrapping for ripening? and a bonus Salting question...

Started by dobster

Pages1 2 3

Replies: 30
Views: 14,641

November 13, 2010, 05:52:32 PM
by iratherfly

crottin wins first at ADGA National Conevention

Started by peri7132

Replies: 6
Views: 2,931

October 25, 2010, 03:50:05 AM
by WhiteSageFarms

Help I pasteurized the goat milk but forgot to cool before adding cultures etc

Started by peri7132

Pages1 2

Replies: 16
Views: 4,604

October 17, 2010, 04:02:50 PM
by peri7132

How to store crottin

Started by Mondequay

Replies: 7
Views: 3,319

October 16, 2010, 01:02:08 AM
by Brie

My Humbolt Fog, and a thanks to everyone

Started by Myrrh

Replies: 9
Views: 4,857

October 09, 2010, 03:32:26 AM
by DeejayDebi

crottin help on the color of the mold

Started by peri7132

Pages1 2

Replies: 22
Views: 9,012

October 07, 2010, 11:35:07 PM
by peri7132

Is PC necessary for Chabichou and Crottin?

Started by ofer

Pages1 2

Replies: 17
Views: 8,527

October 06, 2010, 10:01:49 PM
by Mondequay

How does a ewe's milk Chaource sound?

Started by blackthorn

Replies: 4
Views: 2,924

October 02, 2010, 07:50:24 AM
by blackthorn

Crottin ~ my first attempt, used Francois' recipe

Started by WhiteSageFarms

Pages1 2

Replies: 26
Views: 13,374

October 01, 2010, 03:01:58 AM
by WhiteSageFarms

My Chaource

Started by nilo_669

Replies: 11
Views: 5,336

September 30, 2010, 07:52:14 AM
by WhiteSageFarms

Aged Chevre - Where to from here?

Started by mtncheesemaker

Pages1 2 3

Replies: 32
Views: 15,789

September 27, 2010, 10:02:48 PM
by iratherfly