ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

liquid cheese

Started by Leasa

Replies: 8
Views: 11,311

June 26, 2012, 01:02:46 AM
by iratherfly

1st St-Marcellin

Started by HB

Pages1 2

Replies: 18
Views: 10,736

June 26, 2012, 12:18:48 AM
by iratherfly

One man Crottin party

Started by Hande

Replies: 9
Views: 4,877

May 10, 2012, 10:47:14 PM
by DeejayDebi

Sainte-Maure Straw (influence of molecular oxygen on paste)

Started by Tomer1

Replies: 1
Views: 2,452

May 09, 2012, 02:17:49 PM
by linuxboy

My first Pouligny St. Pierre type cheese

Started by Dragonfish

Replies: 10
Views: 7,615

April 29, 2012, 09:43:07 PM
by Dragonfish

Cross-contamination between cheese and salami? Different cultures?

Started by vertlook

Replies: 8
Views: 7,294

April 28, 2012, 08:27:04 PM
by DeejayDebi

20 days in, experimental semi-lactic PenC ripened looks and tastes good

Started by anarch

Replies: 5
Views: 2,853

March 30, 2012, 09:28:39 PM
by anarch

bloomy rind chevre,can it be turned around

Started by Littlest Goat

Pages1 2

Replies: 19
Views: 7,163

March 29, 2012, 07:49:03 PM
by iratherfly

Bloomy Rind or other Cheese Suggestions ?

Started by Althea

Replies: 3
Views: 2,318

March 19, 2012, 12:14:21 AM
by Sailor Con Queso

Coupole - Anyone have a recipe?

Started by LittleSeed

Replies: 5
Views: 2,373

March 16, 2012, 12:46:05 AM
by linuxboy

1st try at Chaource

Started by nmordo

Pages1 2

Replies: 24
Views: 9,469

March 14, 2012, 05:17:06 PM
by DeejayDebi

Chaource . . . Boofer sinks into semi-lactic

Started by Boofer

Pages1 2 3 4

Replies: 52
Views: 18,054

March 13, 2012, 06:28:43 PM
by iratherfly

Using store-bought curd for bloomy semi-lactics?

Started by tinysar

Replies: 5
Views: 2,231

March 05, 2012, 09:55:57 PM
by iratherfly

My attempt at Selles-sur-cher

Started by kookookachoo

Replies: 6
Views: 3,271

February 26, 2012, 07:01:27 PM
by DeejayDebi

Review: French Fromagerie du Pays de Bray's Coeur De Bray Brand Neufchatel

Started by Cheese Head

Replies: 1
Views: 2,281

February 10, 2012, 04:55:20 AM
by Cloversmilker

bloomy rind chevre is turned around!

Started by Littlest Goat

Replies: 1
Views: 1,609

January 23, 2012, 08:57:23 AM
by fied

My 2nd PC Semi-Lactic

Started by JeffHamm

Pages1 2

Replies: 22
Views: 4,704

January 21, 2012, 09:30:04 PM
by JeffHamm

Cross contamination?

Started by Dragonfish

Replies: 11
Views: 3,084

January 18, 2012, 12:05:58 AM
by iratherfly

Hande's Saint-Marcellin

Started by Hande

Pages1 2

Replies: 18
Views: 6,105

January 16, 2012, 08:20:18 AM
by iratherfly

Saint-Marcellin - Ripening Discussion > Slip Skin Problem

Started by george13

Replies: 9
Views: 3,024

January 16, 2012, 07:57:34 AM
by iratherfly