RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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tomme and mold?

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My Sweet Edam

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Colby recipes

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Gouda...not there yet

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Raclette Cheese Making Recipe

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November 21, 2009, 09:54:26 PM
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Newbie at aged cheese

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My 2nd Cheese

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Wine-soaked cheese

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Colby-Jap

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Yummy raw milk Jarlsberg

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