RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Havarti with Fennel Pollen

Started by Brie

Pages1 2

Replies: 28
Views: 7,706

March 09, 2010, 02:41:00 AM
by DeejayDebi

Havarti - How Is It Different?

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Views: 5,047

March 07, 2010, 06:23:24 PM
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Large Gouda #3 Today

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Views: 3,218

March 05, 2010, 04:05:42 PM
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My first cheese

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Views: 3,565

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Lavendar Edam!

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Views: 2,491

February 28, 2010, 03:54:16 AM
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2nd try at a hard cheese

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Views: 2,553

February 25, 2010, 01:59:10 AM
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Views: 6,781

February 25, 2010, 01:49:04 AM
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Views: 4,858

February 22, 2010, 11:17:29 AM
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2nd try at making Colby

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Views: 2,309

February 22, 2010, 04:51:00 AM
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Making my first Gouda

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Views: 2,976

February 21, 2010, 06:28:53 PM
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Replies: 4
Views: 2,264

February 10, 2010, 09:33:54 PM
by DeejayDebi

Havarti with Cumin seeds

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Replies: 4
Views: 2,904

February 07, 2010, 06:31:43 AM
by Alex

I saved my Colby

Started by MrsKK

Replies: 4
Views: 2,521

February 07, 2010, 02:38:07 AM
by DeejayDebi

Replies: 14
Views: 7,116

February 04, 2010, 12:43:01 AM
by DeejayDebi

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Views: 4,211

January 26, 2010, 12:08:00 AM
by DeejayDebi

Submerging Havarti in Water...

Started by Baby Chee

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Replies: 43
Views: 14,600

January 18, 2010, 02:12:28 PM
by Alex

Replies: 7
Views: 3,544

January 09, 2010, 08:00:22 PM
by DeejayDebi

Replies: 6
Views: 4,714

January 05, 2010, 03:06:43 AM
by DeejayDebi

Seeking Colby advice

Started by MrsKK

Pages1 2 3

Replies: 36
Views: 10,430

January 03, 2010, 07:33:24 PM
by DeejayDebi

Gouda help for a newbie

Started by Myrrh

Replies: 5
Views: 3,567

January 03, 2010, 08:32:26 AM
by Myrrh

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