RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Havarti with Fennel Pollen

Started by Brie

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Views: 7,710

March 09, 2010, 02:41:00 AM
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Havarti - How Is It Different?

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March 07, 2010, 06:23:24 PM
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Large Gouda #3 Today

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My first cheese

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Lavendar Edam!

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Views: 2,496

February 28, 2010, 03:54:16 AM
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2nd try at a hard cheese

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February 25, 2010, 01:59:10 AM
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Views: 6,785

February 25, 2010, 01:49:04 AM
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Views: 4,864

February 22, 2010, 11:17:29 AM
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2nd try at making Colby

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Views: 2,313

February 22, 2010, 04:51:00 AM
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Making my first Gouda

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Views: 2,981

February 21, 2010, 06:28:53 PM
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Views: 2,267

February 10, 2010, 09:33:54 PM
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Havarti with Cumin seeds

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Views: 2,910

February 07, 2010, 06:31:43 AM
by Alex

I saved my Colby

Started by MrsKK

Replies: 4
Views: 2,527

February 07, 2010, 02:38:07 AM
by DeejayDebi

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Views: 7,123

February 04, 2010, 12:43:01 AM
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January 26, 2010, 12:08:00 AM
by DeejayDebi

Submerging Havarti in Water...

Started by Baby Chee

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January 18, 2010, 02:12:28 PM
by Alex

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Views: 3,548

January 09, 2010, 08:00:22 PM
by DeejayDebi

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Views: 4,720

January 05, 2010, 03:06:43 AM
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Seeking Colby advice

Started by MrsKK

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Replies: 36
Views: 10,438

January 03, 2010, 07:33:24 PM
by DeejayDebi

Gouda help for a newbie

Started by Myrrh

Replies: 5
Views: 3,572

January 03, 2010, 08:32:26 AM
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