RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Making balls of Cheese... Edam

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August 16, 2009, 05:39:11 PM
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John's Cheese #044 - Gouda #6

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Gouda - Dry/Squeeky Texture?

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John's Cheese #043 - Gouda #5

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May 30, 2009, 02:15:12 PM
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Tim's Colby Cheese Making Records

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Fontina Cheese Making Recipe

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Wayne's Gouda-1/24/09

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April 07, 2009, 10:52:10 PM
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First Gouda

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April 07, 2009, 02:31:23 AM
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Havarti Cheese question

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April 05, 2009, 09:03:34 PM
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OK Gouda time

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March 26, 2009, 04:01:50 PM
by wharris

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February 28, 2009, 03:56:21 PM
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Is it a gouda mold or a badda mold?

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February 27, 2009, 07:03:18 AM
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Colby Cheese Cracking

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February 23, 2009, 07:33:22 AM
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Fontina Cheese Making Recipe?

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February 12, 2009, 09:29:39 PM
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Cracked Gouda

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January 25, 2009, 12:33:02 PM
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