Frozen Tiramisu Slice Recipe with Ricotta

[elise]

Frozen Tiramisu Slice Recipe with Ricotta</a>

Ingredients

    * 400g light vanilla Fruche
    * 250g [url=http://www.lacasa.com.au/reducedfatricotta.htm] La Casa Del Formaggio Reduced Fat Ricotta</a>, drained
    * 55g caster sugar
    * 1 vanilla bean, split
    * 500ml boiling water
    * 2 tbsps espresso coffee granules
    * 80mls marsala
    * 300g savoiardi sponge fingers
    * 25g grated dark chocolate

Directions

   1. Combine fruche, [url=http://www.lacasa.com.au/reducedfatricotta.htm] Ricotta</a>, sugar and vanilla bean seeds in a large bowl of electric mixer and beat until sugar dissolves. In another small bowl, combine water, coffee and marsala.
   2. Dip one sponge finger at a time into the coffee mixture and place in single layer in a loaf pan (25cm x 15cm).
   3. Spread half the fruche and [url=http://www.lacasa.com.au/reducedfatricotta.htm] Ricotta</a> mixture over the top. Layer again with dipped sponge fingers and mixture, finishing with [url=http://www.lacasa.com.au/reducedfatricotta.htm] Ricotta</a> and fruche mix – smooth over top.
   4. Sprinkle with grated chocolate, cover with plastic wrap and freeze at least 3-4 hours.

[padams]

Sounds fantastic, but what is frushe?  A vanilla creme perhaps?