ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

Half goat/half cow blue

Started by mtncheesemaker

Pages1 2

Replies: 18
Views: 7,271

January 31, 2010, 07:56:07 PM
by michoutim

Blue Cheese - Innoculating From Store Bought Blue Cheese

Started by caciocavallo

Replies: 3
Views: 3,584

January 25, 2010, 12:30:27 PM
by mosborn

Blue cheese and copper rods ?

Started by michoutim

Replies: 9
Views: 14,836

January 24, 2010, 03:39:26 AM
by michoutim

I do not have a clue how to call that one! It is a ... blue!

Started by michoutim

Replies: 4
Views: 2,402

January 23, 2010, 01:13:18 AM
by michoutim

Blue Cheeses - Health Benefits?

Started by keepitlow

Replies: 1
Views: 7,753

January 22, 2010, 11:49:33 AM
by Cheese Head

Addition of Penicillium Roqueforti (My first blue)

Started by driekus

Pages1 2

Replies: 19
Views: 7,732

January 19, 2010, 05:12:55 PM
by driekus

Pressing a Stilton Type Cheese - ??

Started by Divey

Replies: 6
Views: 3,480

January 04, 2010, 02:06:15 AM
by Sailor Con Queso

Smoothing a Blue Cheese.

Started by Divey

Replies: 2
Views: 2,094

January 03, 2010, 08:18:00 PM
by Tea

Playing more non-rennet blues

Started by justsocat

Pages1 2

Replies: 21
Views: 7,350

December 24, 2009, 03:22:25 PM
by Alex

Blue Cheese - Using As Blue Mold Starter?

Started by JsTx

Replies: 9
Views: 7,522

December 19, 2009, 06:35:56 AM
by Annie C.

TK's Cheese #006 - Fourme d'Ambert #1

Started by justsomeguy

Replies: 7
Views: 6,476

December 18, 2009, 04:07:46 AM
by justsomeguy

My fridge temperature versus a blue cheese in the making, question.

Started by michoutim

Replies: 2
Views: 2,687

November 28, 2009, 08:42:51 AM
by michoutim

Up Cream! - Stilton w/ Double Cream

Started by Baby Chee

Pages1 2 3

Replies: 39
Views: 13,489

November 24, 2009, 11:37:00 AM
by Baby Chee

Bleu du Queyras

Started by Sailor Con Queso

Pages1 2

Replies: 16
Views: 13,335

November 23, 2009, 08:50:42 PM
by Tea

New Blue not holding together...Augh!

Started by Tropit

Replies: 14
Views: 5,760

November 21, 2009, 12:08:36 PM
by Parselmouth

Question about my Freaky Blue Cheese

Started by Aris

Replies: 11
Views: 7,529

November 20, 2009, 06:59:51 AM
by DeejayDebi

Blue- 23 October

Started by GBoyd

Replies: 13
Views: 4,676

November 17, 2009, 07:52:06 PM
by DeejayDebi

White Stilton, funny smell?

Started by Matt

Replies: 7
Views: 5,624

November 09, 2009, 01:09:37 PM
by Matt

Coating a Stilton type with fresh curds...details please.

Started by Tropit

Replies: 7
Views: 3,576

November 05, 2009, 04:45:53 PM
by Tropit

Judging the Blues - What do they look for?

Started by Tropit

Replies: 0
Views: 2,238

November 05, 2009, 01:54:44 PM
by Tropit