ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

Stilton: Nooks, Crannies, and Excessive Surface Mold...

Started by BigCheese

Replies: 4
Views: 1,581

July 10, 2010, 08:32:12 PM
by BigCheese

Cheese Tasting Pics

Started by Brie

Replies: 5
Views: 2,203

July 10, 2010, 06:08:18 AM
by Brie

Blue Cheese - No Blue Veining!

Started by janesmilk

Replies: 3
Views: 2,105

June 28, 2010, 12:25:57 AM
by DeejayDebi

Blue mold growth slowed by preservatives

Started by vogironface

Replies: 1
Views: 1,696

June 24, 2010, 01:45:25 PM
by Sailor Con Queso

surface ripened blue goat cheese

Started by mulish

Replies: 6
Views: 3,125

June 21, 2010, 06:55:44 PM
by linuxboy

Mango Ginger Stilton

Started by Sailor Con Queso

Replies: 12
Views: 5,507

June 20, 2010, 05:22:40 AM
by Minamyna

Stilton recipe, few points of clarification

Started by BigCheese

Replies: 11
Views: 3,642

June 20, 2010, 02:59:15 AM
by BigCheese

Seconb blue is better than the first, white mold

Started by vogironface

Replies: 2
Views: 1,816

June 19, 2010, 02:49:10 PM
by Gina

New batch of cambozola

Started by Oberhasli

Replies: 2
Views: 1,540

June 18, 2010, 05:05:03 PM
by Gina

Salvaged blue

Started by mtncheesemaker

Replies: 1
Views: 1,491

June 18, 2010, 02:35:04 AM
by Gina

Stilton Limburger?

Started by Nonius

Replies: 10
Views: 4,261

June 15, 2010, 09:44:30 AM
by Nonius

I think it worked! Does this blue look right to you?

Started by vogironface

Replies: 5
Views: 2,328

June 14, 2010, 01:40:49 AM
by FarmerJd

Ginger Stilton with Key Lime

Started by Brie

Replies: 14
Views: 4,363

June 14, 2010, 12:49:26 AM
by Minamyna

Stilton Cheese Type & Yield

Started by dr chedder

Replies: 4
Views: 1,964

June 03, 2010, 06:11:30 PM
by dr chedder

Second Blue attempt

Started by Knoal

Replies: 4
Views: 2,232

May 22, 2010, 04:31:13 PM
by Knoal

My first Stilton attempt

Started by kenjin

Replies: 3
Views: 2,421

May 19, 2010, 11:28:00 AM
by kenjin

And now for my second cheese...

Started by MK1

Replies: 0
Views: 1,926

May 19, 2010, 12:07:38 AM
by MK1

Can I age a Cambozola in my normal cheese fridge?

Started by Cheesetart

Replies: 4
Views: 2,752

May 17, 2010, 02:42:58 AM
by DeejayDebi

One weekend, 2 Cambozola attempts, results not certain

Started by Cheesetart

Replies: 2
Views: 1,590

May 16, 2010, 07:34:24 PM
by Cheesetart

Stilton Using Raw Milk & Cream - Results Sharp & Creamy!

Started by judec

Replies: 2
Views: 1,790

May 16, 2010, 04:01:18 AM
by judec