RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale.
FRENCH: Cow - Cantal, Laguiole, Salers.
SCOTLAND: Cow - Dunlop.
SWEDEN: Cow - Västerbotten.
USA: Cow - American Cheddar, Monterey Jack.

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Replies: 4
Views: 2,044

July 04, 2012, 02:52:26 PM
by Boofer

First Blue Wensleydale

Started by anutcanfly

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Replies: 16
Views: 4,892

July 03, 2012, 03:24:35 PM
by anutcanfly

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July 03, 2012, 02:48:46 AM
by JeffHamm

Pepper Jack dry and crumbly

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June 29, 2012, 10:07:49 PM
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Working on Staffordshire recipe

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June 24, 2012, 08:32:37 PM
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June 18, 2012, 01:36:51 AM
by Boofer

Re-Press or is it too late?

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June 15, 2012, 07:07:16 PM
by Turgid

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June 02, 2012, 08:39:04 PM
by scasnerkay

Cave is getting full, now what to do

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May 22, 2012, 06:24:09 PM
by JeffHamm

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May 19, 2012, 04:11:44 PM
by Ptucker

My first Derby

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May 07, 2012, 11:34:41 PM
by anutcanfly

My 7th Caerphilly

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Replies: 21
Views: 4,967

May 07, 2012, 09:22:05 PM
by anutcanfly

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May 07, 2012, 06:10:56 PM
by Cheeseummgood

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Views: 3,749

May 05, 2012, 05:13:52 PM
by JeffHamm

Discolored cheddar question

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Replies: 6
Views: 2,015

May 01, 2012, 03:28:38 AM
by Ptucker

Caerphilly #1

Started by Threelittlepiggiescheese

Pages1 2 3

Replies: 31
Views: 5,645

May 01, 2012, 02:29:42 AM
by DeejayDebi

Lager infused Cheddar

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Views: 1,519

April 30, 2012, 03:08:01 AM
by dthelmers

Lancashire #1

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Replies: 5
Views: 1,944

April 26, 2012, 04:14:48 PM
by Moski

Cheese Making Record Sheet

Started by Ptucker

Replies: 6
Views: 4,823

April 25, 2012, 11:03:09 PM
by Ptucker

Replies: 6
Views: 3,047

April 25, 2012, 01:32:03 PM
by Boofer

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