ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

my first Valencay

Started by chevre au lait

Replies: 10
Views: 4,715

November 01, 2014, 05:07:42 AM
by botanist

Is it me, or...?

Started by chevre au lait

Pages1 2

Replies: 20
Views: 6,448

November 01, 2014, 05:05:40 AM
by botanist

Lactic goat milk cheeses - Valencay and St. Maure recipe??

Started by CheesemakerTrevor

Replies: 1
Views: 2,855

October 30, 2014, 10:38:24 PM
by botanist

Saint Maure de Tourraine recipe?

Started by amiriliano

Replies: 7
Views: 4,058

October 28, 2014, 06:28:49 PM
by amiriliano

Straws for St. Maure de Tourraine?

Started by amiriliano

Replies: 1
Views: 2,042

October 01, 2014, 05:51:03 PM
by chevre au lait

Cheese class with Gianaclis Caldwell

Started by Boofer

Replies: 3
Views: 2,442

September 23, 2014, 02:16:11 AM
by OzzieCheese

Crottin des Chavignol type cheeses

Started by psearle

Replies: 4
Views: 4,171

July 31, 2014, 11:44:59 AM
by psearle

A "Brainy rinds" question

Started by Albert

Replies: 0
Views: 2,079

July 05, 2014, 05:37:38 AM
by Albert

Some pics of my lactic cheeses

Started by Albert

Replies: 10
Views: 4,967

June 30, 2014, 08:43:48 PM
by Albert

Milk Temperature

Started by jerryg

Replies: 0
Views: 2,715

June 27, 2014, 02:12:17 PM
by jerryg

St. Marcellin: what did I do wrong?

Started by retrojim

Pages1 2

Replies: 17
Views: 19,701

June 27, 2014, 01:53:45 AM
by Boofer

Saint Marcellin in terracotta pots

Started by Pirri

Replies: 2
Views: 3,741

June 12, 2014, 12:05:46 AM
by Pirri

Mini crottin and friends

Started by Geodyne

Replies: 8
Views: 3,150

June 05, 2014, 01:54:22 PM
by andreark

Camembert problem

Started by Andrew Marshallsay

Replies: 14
Views: 6,335

April 22, 2014, 10:18:50 AM
by Andrew Marshallsay

Chaource... ish

Started by GlabrousD

Pages1 2

Replies: 16
Views: 7,888

April 16, 2014, 05:53:32 PM
by Matthewcraig

Bloomy Rind Take Two - Raw Milk Version

Started by Smurfmacaw

Replies: 5
Views: 3,855

March 29, 2014, 03:53:23 AM
by cheeseslovesu

Brie De Melun recipe

Started by andreark

Replies: 2
Views: 3,706

March 18, 2014, 08:21:36 PM
by andreark

Chaource style cheese made of ewe's milk

Started by insilva

Pages1 2

Replies: 26
Views: 24,013

January 26, 2014, 11:14:48 AM
by insilva

First St. Marcellin: succesful

Started by Albert

Replies: 6
Views: 5,041

January 21, 2014, 09:21:42 PM
by Albert

Slightly aged crottin

Started by Geodyne

Replies: 0
Views: 2,873

January 19, 2014, 11:24:03 PM
by Geodyne