ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

How often to mist P. Candidum?

Started by amiriliano

Replies: 0
Views: 2,289

May 08, 2016, 06:25:58 PM
by amiriliano

My first raw milk cheese: Natural rind pyramid

Started by olikli

Replies: 3
Views: 2,599

April 17, 2016, 10:46:38 PM
by Al Lewis

My Crottin has an identity crisis (first attempt at a 'proper' cheese)

Started by KindofBleu

Replies: 14
Views: 5,350

March 27, 2016, 06:24:47 PM
by john H

Mushroom-infused Cambembert #2

Started by John@PC

Replies: 6
Views: 3,065

March 12, 2016, 02:07:36 PM
by john H

Valencay Help for a rookie

Started by cpritzl

Replies: 5
Views: 2,458

February 21, 2016, 09:35:58 PM
by SOSEATTLE

Cow's milk crottins

Started by olikli

Replies: 1
Views: 2,093

January 27, 2016, 07:52:08 PM
by Kern

It was intended to be Crottin ...

Started by rosawoodsii

Replies: 0
Views: 1,995

December 03, 2015, 01:46:37 PM
by rosawoodsii

Experimenting with Valençay

Started by sashap

Pages1 2 3

Replies: 31
Views: 9,920

October 18, 2015, 07:13:49 PM
by olikli

Ash Coated Crottin Style

Started by SOSEATTLE

Replies: 0
Views: 2,377

September 24, 2015, 01:26:45 AM
by SOSEATTLE

Delice de Pommard

Started by Junction

Replies: 9
Views: 5,714

August 07, 2015, 10:07:13 PM
by Stinky

Crottin yield question

Started by amiriliano

Replies: 3
Views: 2,239

July 08, 2015, 08:49:30 PM
by FRANCOIS

Neufchatel #3

Started by jmason

Replies: 13
Views: 3,996

June 13, 2015, 02:51:40 AM
by jmason

Neufchatel

Started by jmason

Replies: 1
Views: 1,906

May 29, 2015, 01:00:54 PM
by jmason

Low fat white mould cheese

Started by shaneb

Replies: 7
Views: 2,393

May 26, 2015, 07:45:39 AM
by shaneb

My 6th Brie

Started by JeffHamm

Pages1 2 3

Replies: 34
Views: 8,834

April 16, 2015, 10:45:24 PM
by JeffHamm

First Camembert - need to check procedures

Started by awakephd

Pages1 2

Replies: 27
Views: 8,148

March 17, 2015, 10:17:27 PM
by awakephd

Danbo's first Caldwell Rennet Curd Bloomy Rind Cheese

Started by Danbo

Pages1 2 3

Replies: 35
Views: 11,618

March 15, 2015, 07:28:12 AM
by Danbo

Behold, the Crottin!!!

Started by amiriliano

Replies: 10
Views: 3,727

February 05, 2015, 01:40:46 AM
by Frodage

Ashed bloomy semi-lactic

Started by Andrew Marshallsay

Replies: 6
Views: 3,151

January 20, 2015, 09:32:57 AM
by Andrew Marshallsay

Penicillium candidum - What Cheeses Can Be Made?

Started by Gustav

Replies: 9
Views: 7,659

November 26, 2014, 04:19:15 PM
by sprocket