ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

Blues - Aging Discussion

Started by ashummel

Pages1 2

Replies: 27
Views: 6,635

January 25, 2011, 02:18:53 AM
by Sailor Con Queso

Controlling picuancy of rindless blue

Started by Dinerdish

Replies: 0
Views: 2,306

January 23, 2011, 02:33:49 PM
by Dinerdish

fourme d'ambert question

Started by igmu

Replies: 2
Views: 1,665

January 17, 2011, 03:59:59 AM
by igmu

General creamy vs. Sharp blue question

Started by Dinerdish

Replies: 7
Views: 2,961

January 16, 2011, 04:03:00 AM
by Dinerdish

Blue Cheese - Runny Under Rind Problem

Started by puterrlf

Replies: 3
Views: 3,015

January 11, 2011, 08:39:06 PM
by mtncheesemaker

two questions about the blues

Started by igmu

Replies: 2
Views: 1,783

January 09, 2011, 08:30:38 PM
by igmu

My first blue

Started by Hande

Replies: 13
Views: 3,499

January 08, 2011, 12:57:45 PM
by Hande

Christmas Day - Cracked My 1st Stilton

Started by 9mmruger

Replies: 4
Views: 2,001

January 07, 2011, 02:55:55 AM
by Brie

First two Stiltons - a continuing saga

Started by george

Replies: 1
Views: 1,540

January 04, 2011, 02:04:49 PM
by george

Help needed: how much of candied ginger and mango per gallon milk?

Started by vertlook

Replies: 2
Views: 1,416

January 04, 2011, 04:31:58 AM
by vertlook

Castle blue is born!

Started by vertlook

Replies: 2
Views: 2,384

January 01, 2011, 08:31:57 PM
by vertlook

First stilton success

Started by vertlook

Replies: 4
Views: 1,870

December 28, 2010, 02:31:13 AM
by linuxboy

Blue Cheese is covered with Blue/Green mold. Is this good or bad?

Started by bmckee561

Replies: 7
Views: 4,406

December 27, 2010, 03:44:55 PM
by linuxboy

Stilton - Unwanted White P Candidum Mould

Started by Nickpb

Replies: 0
Views: 2,070

December 27, 2010, 02:32:00 PM
by Nickpb

Cut my first Fourme d'Ambert - a flop :(

Started by vertlook

Replies: 6
Views: 2,322

December 21, 2010, 08:41:24 AM
by iratherfly

My first "Stilton type" cheese ... with Ginger

Started by WhiteSageFarms

Replies: 4
Views: 2,198

December 20, 2010, 01:41:08 AM
by WhiteSageFarms

Our latest blue

Started by michoutim

Replies: 1
Views: 1,700

December 19, 2010, 06:05:48 AM
by michoutim

Cave aging Blue Cheese - Will this affect other cheese in the cave?

Started by bmckee561

Replies: 1
Views: 1,870

December 09, 2010, 05:34:22 PM
by Sailor Con Queso

Need help fast!First attempt at Blue and I forgot the Meso Culture - What to do?

Started by bmckee561

Replies: 5
Views: 2,365

December 09, 2010, 03:34:54 PM
by bmckee561

Aging cheese

Started by Moski

Replies: 2
Views: 1,702

December 08, 2010, 12:21:57 AM
by Cheese Head