ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

Bluuueeeeeeeee!!

Started by SpargePervert

Replies: 10
Views: 2,985

May 29, 2014, 09:52:29 PM
by Bear and Bunny cheese

The Blues ain't about feeling bad....

Started by Flound

Pages1 2 3

Replies: 35
Views: 11,098

May 07, 2014, 06:41:16 AM
by GlabrousD

My second Stilton

Started by Matthewcraig

Replies: 6
Views: 2,890

May 07, 2014, 05:24:01 AM
by GlabrousD

First Baby Stilton(esque)

Started by GlabrousD

Pages1 2

Replies: 22
Views: 6,893

May 07, 2014, 05:20:32 AM
by GlabrousD

Fastest growing PR ?

Started by jwalker

Replies: 5
Views: 1,996

April 22, 2014, 06:18:40 AM
by jwalker

My Blue cheese Smells of cabbage

Started by graysalchemy

Replies: 6
Views: 2,544

April 18, 2014, 07:40:15 PM
by graysalchemy

1st Fourme d'Ambert

Started by Matthewcraig

Replies: 2
Views: 1,826

April 17, 2014, 11:39:03 AM
by Matthewcraig

What to do when it all goes wrong

Started by Al Lewis

Pages1 2

Replies: 20
Views: 6,502

April 13, 2014, 11:31:42 AM
by Flound

Eccles Blue

Started by graysalchemy

Replies: 9
Views: 2,449

April 05, 2014, 04:31:50 PM
by Matthewcraig

My first cheese...Aging complete. Not bad for my first.

Started by Neil

Replies: 13
Views: 6,761

March 19, 2014, 10:07:21 PM
by H-K-J

Blue 2

Started by Andrew Marshallsay

Pages1 2

Replies: 15
Views: 5,983

March 17, 2014, 07:25:44 AM
by Andrew Marshallsay

My first cheese.. a worrying looking Stilton?

Started by rumtom

Pages1 2 3

Replies: 31
Views: 22,086

March 13, 2014, 02:52:12 AM
by Digitalsmgital

H-K-J's #4 5 gallon Stilton (back to basic's)

Started by H-K-J

Pages1 2 3 4

Replies: 49
Views: 16,850

March 08, 2014, 04:27:13 PM
by T-Bird

Farmhouse blue recipe

Started by Matthewcraig

Replies: 5
Views: 2,712

February 26, 2014, 04:02:40 PM
by Matthewcraig

H-K-J's #3 5 gal Stilton w/slurry

Started by H-K-J

Pages1 2 3 4

Replies: 45
Views: 14,438

February 25, 2014, 10:03:14 PM
by Al Lewis

My 2nd Stiltonesque

Started by JeffHamm

Pages1 2 3

Replies: 33
Views: 12,440

February 15, 2014, 09:06:42 PM
by JeffHamm

Try this modified Cambozola recipe, it is my new favourite cheese.

Started by cheeseslovesu

Replies: 4
Views: 3,399

February 13, 2014, 03:18:51 PM
by Al Lewis

mini cambozola

Started by waterbearer

Replies: 8
Views: 4,038

February 06, 2014, 05:32:22 PM
by Schnecken Slayer

Not So leaning Stilton of Eccles Take 3

Started by graysalchemy

Replies: 14
Views: 6,652

January 28, 2014, 08:34:51 PM
by graysalchemy

Roquefort style cheese

Started by SpargePervert

Replies: 4
Views: 4,925

January 21, 2014, 07:13:59 PM
by graysalchemy