RENNET COAGULATED - Hard Other

My first pressed cheeses - Caerphilly and Double Gloucester

Started by Tiddlypom

Replies: 7
Views: 3,723

August 25, 2011, 04:24:29 AM
by Tiddlypom

Rennet Coagulated Curd - Stirring Hard Immediately After Cutting, Impact?

Started by DeepSix

Replies: 9
Views: 2,956

August 15, 2011, 08:50:41 AM
by JeffHamm

Caprino Pictures @ Pienza, Tuscany, Italy Formaggio Store #2

Started by Cheese Head

Replies: 6
Views: 7,051

August 11, 2011, 09:35:51 PM
by Gürkan Yeniçeri

My Third Caerphilly

Started by JeffHamm

Pages1 2

Replies: 18
Views: 5,168

August 04, 2011, 12:05:23 AM
by JeffHamm

Playing with Caerphilly Recipes

Started by darius

Pages1 2 3 ... 8

Replies: 115
Views: 23,955

July 17, 2011, 12:41:35 AM
by gemma.tyson

6 week old

Started by Illiterate

Replies: 3
Views: 2,249

July 11, 2011, 04:30:00 AM
by Illiterate

?? HARD PRESSED ??

Started by Illiterate

Replies: 0
Views: 1,798

July 09, 2011, 08:33:43 PM
by Illiterate

Tomme #01 - The Start of the Heritage Project

Started by pliezar (Ian)

Replies: 10
Views: 3,894

June 28, 2011, 11:52:12 PM
by pliezar (Ian)

drunken goat recipe?

Started by dayflowr

Replies: 3
Views: 3,920

June 28, 2011, 02:22:33 PM
by stoneyridge

Fankhauser's Basic Cheese recipe - Variations?

Started by CdnMorganGal

Replies: 4
Views: 2,411

June 12, 2011, 10:47:06 PM
by Luckyksc

Apologies for failure to post

Started by Illiterate

Replies: 2
Views: 1,717

June 07, 2011, 05:36:18 PM
by Illiterate

My first manchego

Started by Queixo

Replies: 12
Views: 5,358

May 31, 2011, 12:05:33 AM
by iratherfly

Another Caerphilly

Started by kookookachoo

Replies: 6
Views: 2,450

April 17, 2011, 06:29:00 PM
by pliezar (Ian)

Teacher's Convention Project with the Boy or Our First Caerphilly

Started by pliezar (Ian)

Pages1 2

Replies: 25
Views: 5,879

April 06, 2011, 11:15:33 PM
by JeffHamm

Trying a Manchego today

Started by JeffHamm

Pages1 2

Replies: 22
Views: 6,432

April 04, 2011, 03:09:56 AM
by medomak

TA-61 (s. thermophilus) and MD-88 (or -89) in small packs and curd making...

Started by tananaBrian

Replies: 8
Views: 3,689

March 29, 2011, 05:44:12 PM
by tananaBrian

My 2nd Caerphilly

Started by JeffHamm

Pages1 2 3 4

Replies: 51
Views: 11,499

March 28, 2011, 11:56:40 PM
by JeffHamm

Goat Tomme with natural crust. 6 months.

Started by gasblender

Replies: 5
Views: 2,387

March 14, 2011, 11:35:58 AM
by cottagecheese

To Wash or NOT to Wash?

Started by Illiterate

Replies: 3
Views: 2,207

March 04, 2011, 12:19:38 AM
by zenith1

Garrotxa Cheese Making Recipe

Started by kstaley

Pages1 2

Replies: 16
Views: 14,465

February 27, 2011, 06:52:58 PM
by Marta