RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale.
FRENCH: Cow - Cantal, Laguiole, Salers.
SCOTLAND: Cow - Dunlop.
SWEDEN: Cow - Västerbotten.
USA: Cow - American Cheddar, Monterey Jack.

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Pressing in whey

Started by Brian

Replies: 1
Views: 2,165

February 22, 2009, 12:26:43 AM
by Cartierusm

Our Pepper Jack

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February 20, 2009, 11:46:31 PM
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Farmhouse Cheddar

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Views: 11,139

February 20, 2009, 05:56:23 PM
by Brian

third batch of cheese...

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February 18, 2009, 04:02:43 PM
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February 17, 2009, 03:40:54 AM
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February 15, 2009, 10:49:31 PM
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Wensleydale...?

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Views: 6,040

February 15, 2009, 09:03:08 PM
by Tea

Problems with Curding

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Views: 7,575

February 15, 2009, 05:10:47 AM
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my first cheeses...

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Pages1 2

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Views: 10,444

February 13, 2009, 04:05:35 AM
by Likesspace

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February 13, 2009, 04:00:23 AM
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Raw Milk Cheddar Recipe?

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Views: 3,322

February 10, 2009, 12:40:27 AM
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Monterey Jack Question....

Started by Likesspace

Replies: 6
Views: 3,990

February 07, 2009, 10:13:23 PM
by Likesspace

The Weekends Production

Started by rockie900

Pages1 2

Replies: 17
Views: 6,531

February 05, 2009, 10:02:33 AM
by rockie900

Mold too small for recipe?

Started by valereee

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Views: 2,716

February 04, 2009, 05:58:05 PM
by wharris

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Views: 10,272

February 02, 2009, 09:35:37 PM
by Cartierusm

Cheddar Progress

Started by wharris

Replies: 13
Views: 5,146

February 02, 2009, 11:08:19 AM
by LadyLiberty

Weekend Cheddar research

Started by wharris

Replies: 6
Views: 3,286

January 31, 2009, 01:43:01 AM
by Cartierusm

Replies: 12
Views: 5,717

January 30, 2009, 09:34:56 PM
by saycheese

Replies: 21
Views: 8,372

January 28, 2009, 10:45:13 PM
by Cartierusm

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Views: 2,834

January 27, 2009, 10:37:11 PM
by Cartierusm

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