Discussion

Queso Blanco as a base?

Started by Curtis2010

Replies: 0
Views: 1,279

October 07, 2015, 10:12:45 PM
by Curtis2010

Interesting article on the evolution of cheese moulds

Started by StuartDunstan

Replies: 9
Views: 2,294

October 06, 2015, 02:55:31 PM
by olikli

Anybody Buying this New Cheesemaking Book?

Started by amiriliano

Pages1 2 3 ... 5

Replies: 68
Views: 16,260

October 01, 2015, 02:36:59 AM
by OzzieCheese

The war of the stinky cheese

Started by Delislem

Replies: 2
Views: 1,694

September 27, 2015, 06:07:46 PM
by Delislem

it's allmost over, and it's all gone

Started by jmason

Replies: 7
Views: 2,260

September 20, 2015, 07:51:40 PM
by awakephd

Food Safety/food security/GMO's/feeding the world/farm subsidies

Started by jmason

Replies: 0
Views: 1,222

September 19, 2015, 02:44:00 PM
by jmason

African cheeses

Started by StuartDunstan

Replies: 0
Views: 1,526

September 09, 2015, 03:09:38 AM
by StuartDunstan

Cheese Pilgrimages

Started by amiriliano

Replies: 9
Views: 2,432

September 04, 2015, 12:23:06 AM
by Kern

Faisselle: what culture?

Started by pinkcell

Pages1 2

Replies: 17
Views: 10,375

August 18, 2015, 02:43:38 PM
by Boofer

In search for Bolivian Quesillo

Started by ClearlyPixelated

Replies: 0
Views: 1,643

August 05, 2015, 10:43:26 PM
by ClearlyPixelated

David Asher Rotsztain & Natural Cheesemaking

Started by StuartDunstan

Replies: 3
Views: 2,886

August 05, 2015, 01:11:19 AM
by StuartDunstan

35 cheeses---and the learning curve.

Started by qdog1955

Pages1 2

Replies: 24
Views: 7,916

August 03, 2015, 02:48:19 AM
by Stinky

Grating cheese

Started by jmason

Replies: 2
Views: 1,388

August 02, 2015, 11:55:09 PM
by Stinky

Large holes in my chedder

Started by cheesemad

Replies: 7
Views: 2,826

July 31, 2015, 12:43:27 AM
by Stinky

OK, this is gonna sound a bit strange

Started by jmason

Replies: 3
Views: 1,411

July 30, 2015, 02:10:27 PM
by Stinky

Edisto Vacation

Started by John@PC

Pages1 2

Replies: 24
Views: 6,363

July 22, 2015, 03:10:41 AM
by Boofer

What to make from a little bit of sheep's milk ?

Started by amiriliano

Replies: 7
Views: 2,233

July 18, 2015, 05:46:48 PM
by amiriliano

Cheese article from Wired magazine

Started by amiriliano

Replies: 0
Views: 1,224

July 14, 2015, 07:24:56 PM
by amiriliano

Commercial raw cheese maker add----what's your take?

Started by qdog1955

Replies: 13
Views: 3,020

July 10, 2015, 11:44:47 PM
by H-K-J

Working on my Book

Started by Alpkäserei

Replies: 7
Views: 2,108

July 08, 2015, 09:27:31 PM
by shaneb