Problems - Questions - Problems - Questions?

Process for dry salting

Started by tnbquilt

Replies: 7
Views: 2,949

February 24, 2015, 11:50:52 PM
by tnbquilt

Full fat milk with cream in it!

Started by welly

Replies: 6
Views: 2,419

February 23, 2015, 01:52:35 AM
by scasnerkay

Added lipase to milk at the start rather than the calcium chloride - problem?

Started by welly

Replies: 14
Views: 3,699

February 21, 2015, 04:45:05 PM
by Stinky

Second Cheese Suggestions?

Started by cindybman

Pages1 2

Replies: 15
Views: 4,263

February 21, 2015, 07:58:50 AM
by cindybman

Crème Fraîche Cottage Cheese - Total Fail - Help!

Started by cindybman

Pages1 2

Replies: 16
Views: 5,184

February 20, 2015, 08:39:03 PM
by Al Lewis

Messing with Wheel Math (SA/VOL Ratios)

Started by Kern

Replies: 14
Views: 3,520

February 17, 2015, 11:17:53 PM
by Al Lewis

Leaking cheddar

Started by Hornetgal

Replies: 6
Views: 2,187

February 17, 2015, 04:43:01 AM
by Danbo

Easy, healthy, hard cheese - does one exist?

Started by dave1111

Replies: 3
Views: 2,096

February 15, 2015, 07:54:16 PM
by awakephd

what's an easy semi-hard, meso cheese for a beginner?

Started by fredthecat

Pages1 2

Replies: 15
Views: 5,184

February 15, 2015, 04:23:51 PM
by Al Lewis

Help choose a cheese to master for beginner

Started by francisco

Pages1 2

Replies: 18
Views: 5,959

February 14, 2015, 05:13:55 PM
by Al Lewis

Not enough rennet?

Started by welly

Pages1 2 3

Replies: 31
Views: 13,146

February 13, 2015, 05:32:18 PM
by Stinky

I need cheese ideas!!!

Started by Mermaid

Replies: 11
Views: 3,827

February 05, 2015, 08:59:07 PM
by Mermaid

Walnut cheese recipe

Started by Andrea

Replies: 1
Views: 1,984

February 02, 2015, 09:26:24 AM
by Schnecken Slayer

Sick Tomme?

Started by Danbo

Replies: 13
Views: 4,257

February 01, 2015, 11:29:18 PM
by John@PC

Alter Recipe When Using Raw Milk?

Started by cindybman

Pages1 2

Replies: 15
Views: 5,642

January 31, 2015, 05:21:46 AM
by Danbo

instructions say to "smear every 20-30 days" on a blue cheese. ???

Started by Penny C. Liam

Replies: 1
Views: 1,331

January 27, 2015, 08:27:13 PM
by OzzieCheese

mold on natural rind cheese

Started by P roqueforti

Replies: 4
Views: 1,860

January 24, 2015, 07:32:58 PM
by awakephd

Camembert rinds too thick and papery

Started by Seattle Slim

Replies: 11
Views: 4,253

January 21, 2015, 07:02:00 AM
by shaneb

brie has tiny holes, seems to be OK

Started by pmb

Replies: 4
Views: 3,105

January 15, 2015, 05:14:49 PM
by Juan1Moore

looking for a new cheese to make

Started by steffb503

Replies: 2
Views: 1,340

January 14, 2015, 12:09:52 PM
by steffb503