STANDARD METHODS - Making Cheese, Everything Except Coagulation

curiosity: why does longer aging require drier curds?

Started by quantumcheese

Replies: 3
Views: 2,809

March 11, 2021, 03:57:32 AM
by quantumcheese

pH too high at draining

Started by Zapacat

Pages1 2 3

Replies: 44
Views: 10,711

February 25, 2021, 06:01:08 AM
by Zapacat

Custom Whisks

Started by rsterne

Replies: 1
Views: 2,588

December 02, 2020, 12:46:43 PM
by MacGruff

PH Target Info Attached

Started by not_ally

Replies: 3
Views: 3,368

November 04, 2020, 02:40:35 AM
by not_ally

Recipes and Ph Levels

Started by nikro000

Replies: 7
Views: 6,607

July 30, 2020, 09:19:02 PM
by Bantams

David Asher's Kefir cheeses

Started by Sander

Replies: 8
Views: 5,779

March 29, 2020, 03:44:23 PM
by christoffer

Can I salvage this?

Started by wauserfriendly

Replies: 1
Views: 2,105

February 19, 2020, 05:02:21 PM
by awakephd

Lots of questions about SPRAY INNOCULATION!

Started by Knargle

Replies: 7
Views: 3,876

September 30, 2019, 08:32:51 PM
by awakephd

Freezing re-hydrated mold spores?

Started by Knargle

Replies: 6
Views: 3,192

August 16, 2019, 07:05:54 PM
by maluco

pH and acidification questions

Started by Montana Kosher

Replies: 5
Views: 4,060

March 27, 2019, 12:37:26 AM
by awakephd

acidification issues - not enough in ripening and too much during pressing

Started by lrunyenj

Replies: 4
Views: 3,122

March 26, 2019, 10:22:33 PM
by Susan38

Starter from previous batch question

Started by JohnKimble

Replies: 1
Views: 2,662

December 16, 2018, 10:44:58 PM
by Gürkan Yeniçeri

Weighing Cheddar Curds

Started by Rooster

Replies: 1
Views: 2,588

September 07, 2018, 09:32:18 PM
by River Bottom Farm

Recipes for dairy detergent?

Started by o.m.watson@gmail.com

Replies: 2
Views: 2,215

July 21, 2018, 01:35:13 AM
by o.m.watson@gmail.com

Help: Aroma B for Tomme or Feta? Gas producer?

Started by scubachisteve

Replies: 1
Views: 2,508

June 06, 2018, 04:25:57 AM
by Gregore

Double Recipe

Started by paul pennell

Replies: 1
Views: 2,223

May 08, 2018, 07:25:13 AM
by Andrew Marshallsay

Frozen Starter

Started by Lloyd

Replies: 2
Views: 2,308

May 07, 2018, 10:57:04 PM
by Gürkan Yeniçeri

Cheese Making Temperature Control & Tolerances?

Started by TomW

Replies: 13
Views: 15,319

April 18, 2018, 04:07:54 PM
by curiouser_alice

Acid profiles, targets, and curves

Started by mjr522

Replies: 1
Views: 4,482

April 11, 2018, 06:34:56 AM
by lota

Tell if a culture is still good?

Started by Thewitt

Replies: 3
Views: 3,113

March 10, 2018, 12:10:17 AM
by RayJ