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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Forming Cheese => Topic started by: y2kbugger on October 21, 2025, 02:57:21 PM

Title: Sturdier Press
Post by: y2kbugger on October 21, 2025, 02:57:21 PM
My take on the sturdy press.

(https://i.imgur.com/6Uf5KxH.jpeg)

Differences


Finish
12 coats of hand rubbed ruby shellac.

Weights

Now this I got really lucky with.

Plunger by itself: 1.0lb
With weight W:  5 + 5*Wlb

W  |  Force (lb)
X    |      1 (lever disconnected)
0    |      5
1    |      10
2    |      15
3    |      20
5    |      30
7    |      50

It is possible to insert another block closer to pin, and make it a 10x lever as well! No photos of that unfortunately

(https://i.imgur.com/CRxVqE4.jpeg)
(https://i.imgur.com/wYyKiJg.jpeg)
(https://i.imgur.com/05qlU4i.jpeg)


Started this back in 2017 when I had a pressing for a pepperjack fall over in the middle of the night.  I didn't think it would take so long, but I am back :) I had an account from back then but it got deleted, I guess because I had never posted, so here is my introduction, and my first pressed cheese in ~8 years:

(https://i.imgur.com/7vbVnst.jpeg)