Had to clean the cave because it was getting way too hot, and I had to put an ac unit in. So I loaded up all my cheeses into containers so they wouldn't get crap all over them and didn't think and stacked my baby Swiss three deep in a bucket. Opened it up today and found that I had cracked the bottom two rinds stacking them like that so I cut them open. The have a lot of holes but the could use some more aging.
Too bad, cutting into them early ... Guess you'll have to make another batch :)
Looks good though ... I'm probably making mine soon too.
F
I thought the crack would just let in mold. Also I am always curios about Swiss eyes. It's my obsession. I guess it will be a 4 th of July present for anyone I see.
Fantastic eye formation there Chetty. AC4U :)