| Cheese mold dimensions and volumes |
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(Boofer -
March 23, 2012) |
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| |
width |
height |
volume |
|
volume |
|
volume |
|
volume |
|
depth |
| |
inches |
inches |
cubic inches |
fluid ounces |
quarts (32oz) |
gallons (128oz) |
inches |
| Small
Tomme |
5.375 |
2.25 |
51 |
|
28 |
|
0.9 |
|
0.2 |
|
------------ |
| Typical
Tomme |
7.375 |
3.5 |
149 |
|
83 |
|
2.6 |
|
0.6 |
|
------------ |
| Large
Tomme |
7.875 |
5.75 |
280 |
|
155 |
|
4.8 |
|
1.2 |
|
------------ |
| Camembert |
4.25 |
4.25 |
60 |
|
33 |
|
1.0 |
|
0.3 |
|
------------ |
| Small
Kadova * |
4.75 |
2.5 |
44 |
|
25 |
|
0.8 |
|
0.2 |
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------------ |
| Small
Būcheron |
3.5 |
6 |
58 |
|
32 |
|
1.0 |
|
0.2 |
|
------------ |
| Large
Būcheron |
4.625 |
7.5 |
126 |
|
70 |
|
2.2 |
|
0.5 |
|
------------ |
| Swiss,
Cheddar |
6.25 |
6 |
184 |
|
102 |
|
3.2 |
|
0.8 |
|
------------ |
| Brick |
|
10 |
5.5 |
268 |
|
149 |
|
4.6 |
|
1.2 |
|
4.875 |
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| |
width |
height |
volume |
|
volume |
|
depth |
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|
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| |
cm |
cm |
cubic cm/ml |
liter |
|
cm |
|
|
|
| Small
Tomme |
13.65 |
5.72 |
836 |
|
0.8 |
|
------------ |
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|
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| Typical
Tomme |
18.73 |
8.89 |
2449 |
|
2.4 |
|
------------ |
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|
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| Large
Tomme |
20.00 |
14.61 |
4587 |
|
4.6 |
|
------------ |
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|
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| Camembert |
10.80 |
10.80 |
988 |
|
1.0 |
|
------------ |
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| Small
Kadova * |
12.07 |
6.35 |
726 |
|
0.7 |
|
------------ |
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| Small
Būcheron |
8.89 |
15.24 |
945 |
|
0.9 |
|
------------ |
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| Large
Būcheron |
11.75 |
19.05 |
2064 |
|
2.1 |
|
------------ |
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| Swiss,
Cheddar |
15.88 |
15.24 |
3015 |
|
3.0 |
|
------------ |
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| Brick |
|
25.40 |
13.97 |
4394 |
|
4.4 |
|
12.4 |
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| One in3 = |
0.554113 |
fluid ounce |
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| volume
= h(pi)r2 |
<height x 3.14 x radius2> |
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| 231
cubic inches in a gallon (128 oz) |
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| 1
cubic inch = 0.554112554 ounces [Fluid, US] |
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| One
inch = 2.54 cm |
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| One cm3 = |
ml |
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| *
Note = mold has rounded bottom so this is an estimate only. |
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